Christmas in the Philippines is a one-of-a-kind celebration. While the holiday season is celebrated in almost every part of the globe, it is here in the Philippines that Christmas is celebrated longer and most extravagantly. The holiday season begins in September and extends until January, making it a four-month-long celebration.
Christmas in the Philippines is not just a religious holiday but also a cultural celebration that highlights the hospitality, generosity, and strong family ties of the Filipino people.
The whole celebration is best characterized by lavish early Christmas decorations on the streets and on every houses and religiously with "Simbang Gabi" which is the local version of the Misa de Aguinaldo and concludes with the Misa de Gallo.
MISA DE GALLO is a Spanish phrase that translates to "Rooster's Mass" in English. It refers to the Roman Catholic tradition of celebrating Christmas Mass at or around midnight on Christmas Eve. The name "Misa de Gallo" is derived from the belief that the rooster crows at midnight to announce the birth of Jesus.
In many predominantly Catholic countries, especially in Latin America and the Philippines, attending Misa de Gallo is a common practice during the Christmas season. The tradition involves a series of novena masses (Simbang Gabi), typically starting on December 16 and culminating on the midnight Mass of December 24 or early morning of December 25. People gather at churches to celebrate these special Masses, and it is often seen as a time for reflection, prayer, and anticipation of the Christmas festivities.
SIMBANG GABI Masses are typically held at dawn, often starting as early as 4:00 or 5:00 AM. The early timing is both a spiritual discipline and a response to the agricultural tradition in the Philippines where farmers start their day early.
After attending the early morning Mass, people often enjoy traditional Filipino delicacies and foods sold outside the church. Vendors offer a variety of native dishes, including bibingka (rice cake), puto bumbong (steamed glutinous rice), and hot chocolate.
Simbang Gabi reflects the unique cultural and religious practices of the Philippines, combining elements of spirituality, community, and celebration during the Christmas season.
Another popular Christmas tradition in the Philippines is the Noche Buena.
NOCHE BUENA is a grand feast held on the night of December 24, just before Christmas Day. Families come together for a festive meal that typically includes special Filipino holiday dishes such as lechon (roast pig), ham, queso de bola (Edam cheese), and various kakanin (native delicacies).
On Christmas Day itself, families attend Mass, exchange gifts, and enjoy more feasting. It is a time for family reunions and sharing moments of joy and love.
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